Have you attempted cooking traditional Chinese cuisine before? This Stir Fry Tomato and Egg dish is popular in many Chinese households. The simple ingredients tossed together in a wok (or a frying pan!) satisfies the food cravings of both the young and the young at heart.
We do wonder if our IB1 Mandarin students can give a helping hand with understanding the steps to create this flavoursome dish!
西红柿炒蛋的做法：
1.把西红柿切成小块。
2.打三个鸡蛋，搅拌均匀。
3.热锅倒一些菜籽油，下鸡蛋。
4.等鸡蛋两面黄后倒西红柿，翻炒。
5.放一些盐，撒一些葱花味道更美味。